Ceramic Smoker Turkey

Start your charcoal fire and warm up your grill according to the manufacturer s directions.

Ceramic smoker turkey.

I cooked it on the grill dome over an indirect heat setup with one chunk of pecan smoke wood and one chunk of peach smoke wood both from fruita wood chunks. Thus an 8 pound turkey should approximately take around 4 hours. How long does it take to smoke a turkey at 275 degrees. What are the advantages of a ceramic smoker.

Plug in and then smoke your turkey at approximately 220 degrees for 45 minutes. Meanwhile prepare a charcoal grill or smoker for indirect heat at approximately 275 degrees f. The cooking time will depend upon its weight which is 30 to 40 minutes per pound. Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking.

Pics and start to finish video below. The turkey brined for 16 hours then i pulled it and dusted it down with the simply marvelous pecan rub. Plus smokers crafted out of ceramic material eliminate the potential for smoked foods coming out with a metallic aftertaste. I cook my turkey on a monolith kamado so i ve written this recipe generically for the kamado style bbq but provided you ve got the facility to create in indirect heat set up in your barbecue and maintain a good temperature then you can still follow this recipe.

When smoking an entire turkey you should ideally set the smoker to 240 f. It s the best kamado grill ceramic grill charcoal smoker on the planet with 7 convenient sizes. The only other thing that you really need is a thermometer so that you can check the temperature of the bird. Ceramic smokers lock in heat and moisture to help ensure tasty results.

Big green egg the ultimate cooking experience. The material heats quickly and evenly and remains at temperature throughout cooking.